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photographer: Roberto Cassa
Paraguayan man inside a factory for the production of Yerba Mate in Concepción, Paraguay, America
photographer: Roberto Cassa
Inside a factory for the production of Yerba Mate in Concepción, Paraguay, America
photographer: Roberto Cassa
Paraguayan woman at the market of Concepción, Paraguay, America
photographer: Roberto Cassa
Paraguayan woman at the market of Concepción, Paraguay, America
photographer: Roberto Cassa
Woman on motorcycle in the market street of Concepción, Paraguay, America
photographer: Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
photographer: Federica Cattaruzzi
'' La Campana '', the most famous and historic pastry shop in Seville, jAndalusia, Spain, Europe
photographer: Marco Ilari
Detail of a bulletin board showing a local product in the historical district of the city of Takayama, in the center of the island of Honshu, Japan.
photographer: Marco Ilari
A Creperie's banner in a street of the center of the city of Rennes, Brittany, France
photographer: Luciano Gaudenzio
Strudel cake at Vaciara hut, Badia valley,dolomites, Southh Tyrol, Italy, Europe
photographer: Federica Cattaruzzi
Cherry based products on sale in the stands of the Marostica Cherry Festival, Marostica, Vicenza, Veneto, Italy, Europe
photographer: Luca Benini
Sadar market, old market by night in Jodhpur, Rajasthan, India
photographer: alessandro caon
Ratchaburi, floating market near Damnoen Saduak west of Bangkok, Thailand
photographer: Federica Cattaruzzi
The Buchteln, cakes made with leavened dough typical of the Tyrolean tradition, Brixen, Isarco valley, South Tyrol, Italy, Europe
photographer: Federica Cattaruzzi
Strudel freshly baked at the festival of bread and strudel of Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
The typical Buchteln, cakes made of leavened dough, at the traditional festival of bread and strudel, Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
photographer: Erik Concari
Parmigiano Reggiano, typical italian cheese, Parma, Emilia Romagna, Italy
photographer: Erik Concari
Cooking of Pattona of chestnuts , traditional food of Lunigiana, Emilia Romanga
photographer: Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
photographer: Stefano Coltelli
White truffles and truffle products during the truffle exhibition in San Miniato village, Tuscany, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencň in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencň in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencň in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencň in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Alessandro Gavagna, starred chef of La Subida, Trattoria al Cacciatore shows one of his typical dishes, Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Checking Prosciutto ham of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Luca and Marco Alberti of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
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